Beeleave

Graduating with a degree in Conservation Biology & Zoology from the University of Canterbury, Adam has always had a dedication to the planet & everything within it.  During studies, he worked in a range of hospitality & sales roles which took him on a journey around the world. This is where Adam discovered his passion for food that led him to study cookery before joining the Superyacht industryl.  Embarking on a career as a yacht Chef give him the opportunity to explore an abundance of remote, inaccessible places & cultures.  In 3 years, he climbed the rank to Head Chef and then spent 10 years perfecting his profession cooking for a range of diverse clients from high profile celebrities to businessmen on a range of luxury yachts before beginning his journey in development.

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As part of a dual degree international marketing from the University of Stirling, Scotland, Lizzie spent a year in the French Caribbean and another at Business School in the South of France where she happened upon the world of yachting.  Lizzie embarked on summer seasons onboard superyachts and during term time, managed different areas of hospitality businesses.  Upon graduating, she moved to the French Riviera and created a Luxury Concierge & Event Management company with a partner, working with a range of clients from international corporations to Royalty.  In 2008, Lizzie was headhunted to become the Sales & Marketing Manager for Bluewater Yachting with offices in 7 yachting hubs around the world.  Bluewater grew 800% during the 7 years that Lizzie was part of the team.